PB Rice Krispie Treats by Mrs. J

Happy January everyone!

It's Mrs. J from Delightful Deets!

I don't know about you guys, but this month is big time football month for our family!
My sister and I are sandwiched in between 7 boys so we grew up watching football.

With all of the championship games, parties, and the holidays winding down, I wanted to share something super duper easy.

It's a crowd pleaser, so if you are headed out to any parties, take this!

Peanut Butter Rice Krispie Treats with Chocolate

{aka scotcheroos}

You need:

-just about 1/2 or a tiny bit more of a bottle of Karo syrup 16 oz

-1 cup sugar

-1 cup peanut butter

-6 cups rice krispies

This part can be altered, I usually use peanut butter chips, chocolate chips, and butterscotch chips. 

1 bag chocolate chips

1/2 bag peanut butter chips

1/2 bag butterscotch chips

I like a thick chocolate drizzle, but if you use 1 1/2-2 bags of chips, you'll be good.

Pour the sugar and karo syrup into a pot and turn on medium heat until it boils. When it starts boiling, turn off the heat and add peanut butter. Stir until melted. Then add in your rice krispies, stir, and pour into a 9x13. Let sit while you make the topping.

I didn't have butterscotch chips so I used 1 chocolate chip bag and 1/2 of peanut butter.

Be careful not to burn the chocolate. I melt it for 45 seconds, stir, then 35, stir, then 25 and it's usually done.

Drizzle over the top and let sit for a bit.

Finished product, delish!

I like to let it sit for not only the rice krispies to set, but the chocolate also. It can be quite the mess!

Thanks for letting me visit!